De Kas Amsterdam
€€€ · Farm-to-Table
De Kas is a farm-to-table restaurant set inside a restored 1926 greenhouse in Frankendael Park, east Amsterdam. The former municipal plant nursery now houses a light-filled dining room where the kitchen builds a fixed, seasonal menu that changes with the harvest, following the house motto of picking in the morning and plating in the afternoon. Vegetables lead the plate, grown across roughly 300 varieties in the on-site garden and nurseries, complemented by a little fish or meat. There is no a la carte: lunch runs three to five courses (55 to 76 euro) and dinner five or six courses (86 to 95 euro), with wine pairings and low-intervention drinks. Menus can be made vegetarian or vegan.
Opening hours
Frequently asked questions
What kind of restaurant is De Kas?+
De Kas is a farm-to-table restaurant inside a restored 1926 greenhouse in Frankendael Park in east Amsterdam. The building was once a municipal plant nursery. The kitchen serves a fixed seasonal menu built around vegetables grown on site, following the motto of harvesting in the morning and serving in the afternoon.
Is there an a la carte menu, and what does it cost?+
There is no a la carte. De Kas serves fixed set menus that change with the season. Lunch is three to five courses (55 to 76 euro) and dinner is five or six courses (86 to 95 euro), with optional wine pairings.
Can De Kas accommodate vegetarian or vegan diets?+
Yes. Vegetables lead the menu, and the fixed menus can be prepared fully vegetarian or vegan, as well as gluten-free, nut-free or lactose-free on request. A few specific restrictions cannot be accommodated, so it is best to note dietary needs when booking.
Where is De Kas located and when is it open?+
De Kas is at Kamerlingh Onneslaan 3 in Frankendael Park, in the Watergraafsmeer area of east Amsterdam. It serves lunch and dinner Monday to Saturday, with lunch from 12:00 to 16:00 and dinner from 18:00. It is closed on Sundays.
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