Fischhaus Düsseldorf

Fresh fish, seafood, oysters, and crustaceans from sustainably certified suppliers. There is a classic menu plus a rotating daily special, with seasonal dishes such as mussels, Skrei, white asparagus, and chanterelles, and a soup kitchen with bouillabaisse, lobster, and salmon bisque. You can also pick a whole fish from the marble showcase for preparation to preference, priced by weight.

In the heart of Düsseldorf's Altstadt at Bergerstraße 3-7, 40213 Düsseldorf, in a historic building that once housed Carl Maassen's fish shop.

Open daily from 12:00 to 23:00, with the warm kitchen serving until 21:30.

Fresh fish has a tradition of over 100 years at this location. The Fischhaus restaurant itself opened in 1998.

Yes. Reservations can be made by phone at 0211-8549864 or by email at [email protected]. The venue has bistro, restaurant, Fischhalle, and terrace areas.