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Greens Restaurant SF

€€€ · Vegetarian Farm-to-Table

vegetarianOrganicLocally Sourced
2 Marina Blvd, San Francisco, CA 94123

Greens Restaurant SF is a landmark vegetarian farm-to-table restaurant at Fort Mason in San Francisco. Founded in 1979 by the San Francisco Zen Center, Greens serves seasonal, vegetable-forward menus built around organic produce from the Zen Center's own Green Gulch Farm. The dining room, in Landmark Building A at 2 Marina Blvd, offers panoramic views of the Golden Gate Bridge, Marin Headlands, and the Marina. Chef Katie Reicher leads the kitchen, continuing a legacy of female head chefs that began with founding chef Deborah Madison. Lunch, weekend brunch, and dinner are served, with vegan and gluten-free options marked and reservations via OpenTable.

Opening hours

MondayClosed
Tuesday11:30 14:30, 17:00 21:00
Wednesday11:30 14:30, 17:00 21:00
Thursday11:30 14:30, 17:00 21:00
Friday11:30 14:30, 17:00 21:00
Saturday10:30 14:30, 17:00 21:00
Sunday10:30 14:30, 17:00 21:00

Frequently asked questions

What kind of food does Greens Restaurant serve?+

Greens serves seasonal, vegetable-forward vegetarian cuisine, using organic produce from the San Francisco Zen Center's own Green Gulch Farm. Menus change with the harvest, and vegan and gluten-free options are marked throughout the lunch, brunch, dinner, and dessert menus.

Where is Greens Restaurant located and what are the views?+

Greens is at Fort Mason Center, Landmark Building A, 2 Marina Blvd, San Francisco, CA 94123. The dining room offers panoramic views of the Golden Gate Bridge, the Marin Headlands, and the Marina.

What are the opening hours at Greens Restaurant?+

Lunch is served Tuesday to Friday from 11:30am to 2:30pm, brunch on Saturday and Sunday from 10:30am to 2:30pm, and dinner Tuesday to Sunday from 5:00pm to 9:00pm. The restaurant is closed on Mondays.

What makes Greens Restaurant notable?+

Founded in 1979 by the San Francisco Zen Center, Greens is one of the pioneering vegetarian fine-dining restaurants in the United States. It has a legacy of female head chefs beginning with Deborah Madison, and is currently led by chef Katie Reicher, author of the cookbook Seasons of Greens.

Can I make a reservation or host a private event at Greens?+

Yes, reservations are available through OpenTable. Greens also hosts private events, accommodating groups of up to 120 seated or 200 standing, and offers catering as well as online ordering and delivery.

2 votesSuggested by Harper Jackson

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