Hododa Marseille
€ · Mediterranean Vegan
Hododa is a 100% plant-based, organic restaurant in the historic Panier district of Marseille, at 15 Rue de l'Évêché in the 13002. The kitchen serves entirely homemade vegan cuisine inspired by Mediterranean, Levantine, and Armenian and Lebanese flavours, with a seasonal menu of colourful mezzes, grilled vegetable and marinated tofu skewers, chickpea couscous salads, and seasonal tartines. Sourcing is deliberate: around 95% of produce comes from France, most goods are supplied in bulk, and everything is certified organic. Plates are served on ceramics made by a Marseille potter. On weekends there is a set brunch. Seating is limited, so reservations are recommended.
Opening hours
Frequently asked questions
What does Hododa offer?+
Hododa serves 100% plant-based, organic, homemade cuisine inspired by Mediterranean, Levantine, and Armenian and Lebanese flavours. The seasonal menu includes colourful mezzes, grilled vegetable and marinated tofu skewers, chickpea couscous salads, and seasonal tartines. On weekends there is a set brunch.
When is Hododa open?+
Hododa is open Wednesday to Friday for lunch (12:00 to 14:00) and dinner (about 19:00 to 21:15), Saturday from 11:00 to 14:00 and again for dinner, and Sunday from 11:00 to 14:00. It is closed Monday and Tuesday. Hours can change seasonally, so check ahead.
Where is Hododa located?+
Hododa is at 15 Rue de l'Évêché, 13002 Marseille, in the historic Panier district, a traditional old-town neighbourhood near the Vieux-Port.
Do I need a reservation at Hododa?+
Seating is limited, so reservations are recommended. You can book by phone at 04 91 31 09 63.
What makes Hododa notable for healthy eating?+
Everything is fully plant-based, certified organic, and made in house. Around 95% of the produce is sourced from France and much is supplied in bulk, with a seasonal menu built around vegetables, legumes, and whole ingredients rather than processed food.
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