La Bouture Strasbourg
€€ · Vegan
La Bouture is a 100% vegan cafe-restaurant on the Malraux peninsula in Strasbourg, set in the industrial Seegmuller tower on the canal edge. Part of the worker-owned PUR COOP cooperative, it serves self-service seasonal lunch plates around 13 euros (such as hachis parmentier, lasagne and champignons bourguignon), specialty coffee via Mokxa, fresh-pressed juices, pastries and a Sunday brunch. Every recipe is plant-based but designed to appeal to omnivores too, with gluten-free options and organic wines and beers. The bright space seats roughly 40 inside plus a shaded, planted terrace on the quays, and hosts cultural events and workshops. Open Tuesday to Sunday.
Opening hours
Frequently asked questions
What does La Bouture serve?+
The kitchen is 100% vegan. Lunch is self-service seasonal plates around 13 euros (dishes like hachis parmentier, lasagne and champignons bourguignon), with pastries, specialty coffee from Mokxa and fresh-pressed juices in the morning, a Sunday brunch, and organic wines and beers. Recipes are plant-based but built to appeal to omnivores too, and gluten-free options are available.
Where is La Bouture located?+
It sits at 11 Presqu'ile Andre-Malraux, 67100 Strasbourg, on the canal edge of the Malraux peninsula, inside the industrial Seegmuller tower. There is a landscaped, planted and shaded terrace on the quays, and a mezzanine with views over the water.
What are the opening hours?+
La Bouture is open Tuesday to Sunday and closed Monday. Tuesday through Thursday it runs 10:00 to 18:00, Friday and Saturday 10:00 to 20:00, and Sunday 10:30 to 14:00 for brunch.
What makes La Bouture notable?+
It is a worker-owned cooperative within the Strasbourg-based PUR COOP, a fully plant-based food service group. Beyond the fully vegan menu, it works with organic partners like Mokxa for coffee and Jardins de Gaia for tea, and hosts an eclectic cultural agenda including performances and creative workshops such as linocut, lactofermentation and crochet.
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