Le Potager de Charlotte Paris

It serves 100% plant-based, homemade French cuisine that changes with the seasons, using mostly organic and largely gluten-free ingredients. Dishes include supersalads, fresh juices and smoothies, and a signature avocado prepared 'hard-boiled egg-style' with smoked salt. A Sunday brunch is also offered.

This location is at 12 Rue Louise-Émilie de la Tour d'Auvergne in the 9th arrondissement, near Montmartre. The Valentin brothers also run a second Le Potager de Charlotte in the 17th arrondissement, at 21 Rue Rennequin.

Dinner runs daily from 18:45 to 22:30. Lunch (12:00 to 14:15) is served Thursday to Saturday, and on Sunday there is a brunch from 11:30 to 15:00.

It was founded in 2015 by brothers David Valentin, the chef, and Adrien Valentin, a trained naturopath and manager, and is named after their mother, Charlotte. Both are vegan and built the concept around animal ethics, environmental protection, and a healthy lifestyle. The restaurant is a signatory of a regional biodiversity and short-supply-chain charter.

It is a mid-range restaurant, a comfortable everyday-to-special-occasion option for health-conscious, plant-based diners.