Ong Tao Vegan

Exclusively vegan Vietnamese food. Signature dishes include Pho bo (rice noodle soup with veggie beef, 14.90 euro), Bun mang vit (rice noodles with veggie duck and bamboo, 17.90 euro), konjac Tom rim shrimp with paprika and goji berries (17.50 euro), summer rolls with seitan duck, plus vegan sushi boxes and desserts such as coconut Banh Flan.

Yes. The whole menu is plant-based. It reworks beloved Vietnamese dishes into exclusively vegan versions, using tofu, mushrooms and proteins made from roots and konjac instead of meat, so classics like duck and shrimp appear in plant-based form.

Ong Tao Vegan is open daily from 11:30 to 14:00 and again from 17:00 to 22:00, so it covers both lunch and dinner every day of the week.

It sits at Friedberger Anlage 14, 60316 Frankfurt am Main, in the Nordend-Ost district. Both dine-in and takeaway are available, and orders to go can be packed in reusable REBOWL containers.

Yes. The restaurant is listed among Germany's top vegan restaurants by the Schlemmer Atlas guide and is noted as one of the leading fully vegan Vietnamese addresses in Frankfurt.