Rad Radish Hayes Valley

Rad Radish is a 100% plant-based, vegan kitchen. The seasonal menu spans grain bowls, salads, wraps and burgers, including a Mapo Tofu Bowl, a Mezze Wrap with green falafel and hummus, a watermelon salad and a five-spice Impossible Banh Mi Burger.

The restaurant is built on the idea that healthy food should be affordable, filling and flavorful. It cooks with seasonal produce from local farmers and ethical vegan suppliers, using global techniques to make vegetables the centre of every dish.

Rad Radish is at 301 Hayes St in Hayes Valley, San Francisco. It is open Monday to Friday from 9:00 to 21:00 and Saturday and Sunday from 10:00 to 21:00.

You order at a kiosk for dine-in, pickup or delivery, with catering also available. It sits at the affordable end for San Francisco, with most entrees around 15 to 17 dollars. Note that a 4% surcharge for employee benefits applies to orders.

Yes. Alongside a happy hour, it serves organic and biodynamic wine, local beer and low-ABV cocktails, plus non-alcoholic options like kombucha, probiotic sodas, fresh juices, coffee and tea.