Restaurant Brodocz

It is Braunschweig's first purely vegetarian restaurant, led by owner-chef Ralf Brodocz. Around 80 percent of the menu is vegetarian and most of those dishes are vegan. It serves organic quality only, and any meat, fish, eggs and dairy come exclusively from organic producers.

Yes. The kitchen states it serves organic quality only and uses no glutamate. The seasonal, handwritten menu labels dishes for vegan, gluten-free and lactose-free options, and most vegetarian plates are also vegan.

Brodocz is at Stephanstraße 2, 38100 Braunschweig, near the city-centre pedestrian zone. The half-timbered building has an ivy-covered inner courtyard reached through an old archway, offering a quiet green space just off the shopping street.

According to the listing, Brodocz is open from 11:30 for lunch Monday to Saturday, with lunch service until 15:00 Monday to Thursday and evening service until 22:00 on Friday and Saturday. It is closed on Sunday. Please confirm current times by phone at 0531 42236.

Yes, Ralf Brodocz cooks seasonally, so the menu is handwritten and changes regularly. Alongside vegetarian and vegan curries, salads and soups, past dishes have included organic fish and meat plates such as a fish and chips with MSC pollock and an Arabic vegetable and lamb stew.