dalia Paris

dalia serves Levantine, Eastern Mediterranean cooking centered on shared mezze and family plates. Dishes include falafel with mint chutney, hummus, shakshuka, eggplant carpaccio with date molasses and tahini, saganaki, and slow-braised lamb, alongside warm house pita with Parcelle 26 olive oil.

Yes. The mezze section is strongly vegetable-forward, with falafel and mint chutney, hummus, gazpacho of heirloom tomatoes, eggplant schnitzel, eggplant carpaccio, and fattoush salad. It is not an exclusively vegan menu, since lamb, eggs, and feta also feature, and plant-based milk is available for drinks for a small surcharge.

It is at 93 Rue Montmartre in the 2nd arrondissement, in the Bourse quarter between the Bourse and Sentier districts. The 160m2 space has a bar, an open kitchen, two lounges, and a large glazed dining room.

dalia is open daily, roughly 12:00 to 14:30 for lunch and from 19:00 in the evening, with service running until midnight and until 00:30 on Friday and Saturday. Lunch formulas cost about 22 to 25 euros, and weekend brunch is offered at around 33 to 38 euros.

Yes. dalia is part of Dalia Group, which also runs the restaurants Jolia and Kubaba. It welcomes groups of 10 or more with adapted menus and offers private hire for up to 150 guests for cocktails or 120 seated.