Skip to content
Restaurants & CafésClosed

KIN Cafe Fitzrovia

· Vegan Café

veganbowlsOrganichealthy
22 Foley St, London W1W 6DT

KIN Cafe Fitzrovia is a plant-based cafe on Foley Street in London, serving breakfast and brunch since 2014. Founded by cousins Reza and Mohammed Malekzadeh, KIN lets the plants speak for themselves, so there are no faux meats, just locally sourced seasonal ingredients cooked from scratch. The menu runs from oat porridge and acai bowls to a hearty KIN Breakfast, pancakes, waffles, chickpea curry and lentil soup. Most dishes are plant-based, with a few vegetarian options that use eggs or halloumi, and gluten-free choices are marked. The adjacent KIN Restaurant, opened in late 2024, serves a fully vegan menu.

Opening hours

Monday09:30 16:30
Tuesday09:30 22:30
Wednesday09:30 22:30
Thursday09:30 22:30
Friday09:30 22:30
Saturday09:30 22:30
Sunday09:30 22:30

Frequently asked questions

What does KIN Cafe Fitzrovia serve?+

KIN Cafe serves a plant-based breakfast and brunch menu made from scratch with locally sourced, seasonal ingredients. Dishes include oat porridge, an acai bowl, the KIN Breakfast with potato hash, mushroom, avocado and spinach, pancakes, waffles, chickpea curry and lentil soup. There are no faux meats. Most dishes are fully plant-based, with a few vegetarian options using eggs or halloumi.

Is KIN Cafe fully vegan?+

The cafe is plant-based focused but not fully vegan, as some dishes include eggs or halloumi, for example the Shakshuka and parts of the KIN Breakfast. Plant-based and gluten-free items are marked on the menu. The adjacent KIN Restaurant, which opened in late 2024, serves a fully vegan menu.

Where is KIN Cafe located?+

KIN Cafe is at 22 Foley Street, London W1W 6DT, in the Fitzrovia neighbourhood. The KIN Restaurant sits right next door.

What are the opening hours?+

KIN Cafe opens daily at 09:30. On Mondays it closes at 16:30, and from Tuesday to Sunday it stays open until 22:30.

What makes KIN notable?+

KIN has been part of the London plant-based scene since 2014 and was founded by cousins Reza and Mohammed Malekzadeh. Its ethos is to let the plants speak for themselves, so it avoids meat substitutes and cooks fresh, seasonal dishes from scratch to show how flavourful vegetables can be. Prices are budget-friendly.

15 votesSuggested by Oliver Jones

Similar Spots