Luna Omakase London

A 12-course omakase tasting in the Sosaku-style Edomae tradition, themed on the lunar cycle and rotating seasonally. It is served at a 12-seat counter and led by Executive Head Chef Leonard Tanyag. The whole menu is gluten-free and nut-free, and wine, sake, and non-alcoholic pairings are available.

The 12-course omakase is £230 per person, inclusive of the service charge. Wine (classic and prestige), sake, and non-alcoholic pairings are offered separately. Booking requires full prepayment, with a 72-hour cancellation and amendment policy.

On the 9th floor of Los Mochis London City, at 100 Liverpool Street, London EC2M 2AT, moments from Liverpool Street Station in the City of London.

The entire menu is 100 percent gluten-free and nut-free. Beyond that, the restaurant states it cannot accommodate other allergies, including celery, nor vegetarian or vegan diets. The minimum age for the experience is 14.

Luna Omakase serves Tuesday to Saturday, evenings only, by reservation. The site lists seatings such as 7pm on Tuesday and Wednesday and two sittings at 6pm and 8:30pm on Thursday and Friday; confirm your exact seating time when booking.