TIAN Wien

TIAN Wien is a vegetarian fine dining restaurant serving a seasonal, locally sourced and organic menu built on a whole-plant, root-to-leaf approach with fermentation and house-made stocks, gels, and essences. It holds one Michelin star, a Michelin Green Star, and 18 Gault&Millau points. The restaurant also runs themed cooking classes and an online shop with cookbooks and gift certificates.

TIAN was a pioneer of vegetarian gourmet cuisine in Austria and is led by chef Paul Ivic. It holds a Michelin star alongside a Michelin Green Star for sustainability and 18 points from Gault&Millau. The kitchen champions seasonal, organic, whole-plant cooking, and Paul Ivic authored the cookbook 'Vegetarisch'.

TIAN Wien is open for dinner Tuesday to Saturday from 18:00 to 23:00, and is closed Sunday and Monday. Hours can vary around holidays, so it is best to confirm when booking.

TIAN Wien is at Himmelpfortgasse 23, 1010 Vienna, in the Innere Stadt (first district), a short walk from the State Opera and the city centre.

Yes. TIAN Wien is a vegetarian restaurant with vegan options; its plant-based fine dining focuses on seasonal, organic produce, and the kitchen works closely with guest preferences and dietary needs.