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Cell biology

Lipid peroxidation

DELipidperoxidation

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Lipid peroxidation is an autocatalytic, radical-mediated oxidative degradation of polyunsaturated fatty acids (PUFAs) in cell membranes, lipoproteins, and lipid droplets, initiated when reactive oxygen species (ROS) or other radicals abstract a bis-allylic hydrogen atom from a PUFA chain. The resulting lipid radical reacts with molecular oxygen to form a lipid peroxyl radical, which propagates the chain reaction and yields end-products including malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE) — reactive aldehydes that form adducts with proteins and DNA. Elevated lipid peroxidation is implicated in membrane dysfunction, mitochondrial damage, and ferroptosis, a form of regulated cell death driven by uncontrolled phospholipid peroxidation that is increasingly linked to neurodegenerative and cardiovascular ageing pathology.

Sources

  1. Esterbauer H, Schaur RJ, Zollner H. (1991). Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehydes. *Free Radical Biology and Medicine*doi:10.1016/0891-5849(91)90192-6
  2. Ayala A, Muñoz MF, Argüelles S. (2014). Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. *Oxidative Medicine and Cellular Longevity*doi:10.1155/2014/360438